Reasons to eat at Bistrot Bizerca this SummerPosted: November 15, 2013
Moving from Jetty street last year to Bree street (or Heritage Square) was possibly the best thing that the restaurant could have done. It’s across the road from my office and a mere km or 2 down the hill from my house. Happiness!
In all seriousness though, the current location makes it a dream for any city dweller or tourist looking for a place that offers quality cuisine in a casual but modern and stylish setting.
If you’re familiar with the general parking situation in Cape Town’s CBD, you’ll know it can often be a soul-destroying nightmare. Luckily though, there is a large parking lot just across the road from Bizerca which makes choosing it as a dining spot just that much more appealing (I loathe searching for parking so this is a big plus for me!)
Can we just take a moment to look at this courtyard?! I’m not going to say anything more other than – it’s utterly charming and definitely a space in which you’re going to want to eat al fresco this season.
Laurent’s menu doesn’t resemble something from a David Foster Wallace novel. It has enough options to make you feel like you have a wide choice but few enough so as not to overwhelm you in any way. Although signatures like the Norwegian salmon salad, Chalmar beef fillet and Granny Smith apple sorbet with Calvados, will stay put, the new summer menu brings with it a refreshing and “lighter” element. My favourite dish being the duo of gazpacho with broad bean pesto bruschetta. I’m generally quite averse to gazpacho due to the texture but Bizerca’s version is as smooth as silk and served perfectly chilled.
Pork belly fan? You will love the pork belly salad. It comes with beetroot, apple, labneh and a Cabernet Sauvignon vinaigrette. If you’re sensitive to sugar like myself, you may find this dish weighing heavily on the sweeter side of things.
Meat eaters will go mad for the duo of lamb with aubergine fritters and a sweet potato and papaya salsa. An interesting combination but one that’s incredibly tasty – with the fritter batter being delicately crispy and crunchy on the outside – giving way to a rich and creamy aubergine centre. Next time I go, I may even have to order a side dish of these because they are just so moreish!
I haven’t had the pleasure (yet!) of experiencing the apple sorbet with Calvados, but it’s definitely on my bucket list for next time!
Bistrot Bizerca has a carefully selected wine list made up of a few international wines as well as those hailing from our own back yard. I believe that a restaurant in Cape Town with a poor wine list is inexcusable. We live in the Cape for crying out loud! Did I mention that wine is also offered by the carafe? I LOVE having my wine presented in a carafe. It just feels so… French!
Any occasion will do
Whether it’s a Birthday celebration, a family reunion, a romantic date night with your special someone or a formal (and informal!) business lunch, Bistrot Bizerca has that certain vibe and energy that seamlessly “fits” the situation that you’re in.
It’s season, so don’t leave it too late to make a reservation!
Contact Bistrot Bizerca
Tel: +27 (21) 423 8888.