Reasons to eat at Bistrot Bizerca this Summer

Location
Moving from Jetty street last year to Bree street (or Heritage Square) was possibly the best thing that the restaurant could have done. It’s across the road from my office and a mere km or 2 down the hill from my house. Happiness!

In all seriousness though, the current location makes it a dream for any city dweller or tourist looking for a place that offers quality cuisine in a casual but modern and stylish setting.

If you’re familiar with the general parking situation in Cape Town’s CBD, you’ll know it can often be a soul-destroying nightmare. Luckily though, there is a large parking lot just across the road from Bizerca which makes choosing it as a dining spot just that much more appealing (I loathe searching for parking so this is a big plus for me!)

Can we just take a moment to look at this courtyard?! I’m not going to say anything more other than – it’s utterly charming and definitely a space in which you’re going to want to eat al fresco this season.

Bistrot Bizerca  -  Courtyard - 3

Concise menu
Laurent’s menu doesn’t resemble something from a David Foster Wallace novel. It has enough options to make you feel like you have a wide choice but few enough so as not to overwhelm you in any way. Although signatures like the Norwegian salmon salad, Chalmar beef fillet and Granny Smith apple sorbet with Calvados, will stay put, the new summer menu brings with it a refreshing and “lighter” element. My favourite dish being the duo of gazpacho with broad bean pesto bruschetta. I’m generally quite averse to gazpacho due to the texture but Bizerca’s version is as smooth as silk and served perfectly chilled.

Pork belly fan? You will love the pork belly salad. It comes with beetroot, apple, labneh and a Cabernet Sauvignon vinaigrette. If you’re sensitive to sugar like myself, you may find this dish weighing heavily on the sweeter side of things.

Meat eaters will go mad for the duo of lamb with aubergine fritters and a sweet potato and papaya salsa. An interesting combination but one that’s incredibly tasty – with the fritter batter being delicately crispy and crunchy on the outside – giving way to a rich and creamy aubergine centre. Next time I go, I may even have to order a side dish of these because they are just so moreish!

I haven’t had the pleasure (yet!) of experiencing the apple sorbet with Calvados, but it’s definitely on my bucket list for next time!

Bistrot Bizerca summer menu

Gazpacho, pork belly salad, lamb and apple sorbet.

Wine
Bistrot Bizerca has a carefully selected wine list made up of a few international wines as well as those hailing from our own back yard. I believe that a restaurant in Cape Town with a poor wine list is inexcusable. We live in the Cape for crying out loud! Did I mention that wine is also offered by the carafe? I LOVE having my wine presented in a carafe. It just feels so… French!

Any occasion will do
Whether it’s a Birthday celebration, a family reunion, a romantic date night with your special someone or a formal (and informal!) business lunch, Bistrot Bizerca has that certain vibe and energy that seamlessly “fits” the situation that you’re in.

 It’s season, so don’t leave it too late to make a reservation!

Contact Bistrot Bizerca

Heritage Square, 98 Shortmarket Street, Cape Town.

Tel:  +27 (21) 423 8888.

Email: bizerca@mweb.co.za

Twitter: @BIZERCAbistro


Celebrations at EatOut Awards 2013

 

It’s Monday and I’m exhausted. This weekend was really one for the books!

My beautiful BFF tied the knot on Saturday in the beautiful town of Tulbagh and then preceded to walk away with her first EatOut Award last night.

I am beyond proud of you, Van! Not only do you and Ilze run an amazing restaurant… you kick ass while doing it!

Ness

 

“no one has ever achieved anything from the smallest to the greatest unless the dream was dreamed first.” – Laura Ingalls Wilder.

Van_DearMe

 


Dear Me teams up with Groot Constantia

Instead of my usual dinner of Woolworths canned soup, On Wednesday last week I was treated to an evening of gastronomical delights and glorious Constantia wine at Dear Me.

Vanessa Marx had teamed up with a close friend (and winemaker of Groot Constantia) Boela Gerber, to present a charmingly intimate evening in The White Room.  Our small group that had been gathered, spent the evening in convivial repartee while Boela entertained with his anecdotes and Vanessa wowed us with her culinary magic.

First up was an aperitif of Groot Constantia MCC 2009 served with oysters done 3 ways:

Poached oyster with truffled hollandaise and lumpfish caviar
Tempura oyster with and Asian dipping sauce
Raw oyster with pickled cucumber, pink shallot dressing and trout roe

The wine was a lively, nicely balanced fruity but dry MCC made from white grapes and it really injected a burst of freshness in my mouth after tasting the oysters.

Once we made our way to the table, our glasses were filled with Groot Constantia Sauvignon Blancs. (Yes – two vintages) – a 2008 and a 2012, were served with:
Kob, fennel and passionfruit. A real tantalizing combination and in my opinion, a beautiful pairing with the 2012.

The 2008 was quite herbaceous which complimented the fennel in the dish, while the 2012 had many more tropical flavours that matched the passionfruit. The portion of kob was tender and light, making it a wonderful contrast to the attractive wines.

The Groot Constantia Chardonnay 2009 was paired with: A cauliflower and chevre ravioli, hazelnut butter and lemon zest. (Please excuse the images – lighting in the White Room at night is not very conducive to photographs). The Chardonnay was lightly oaked and had a beautiful rich texture. The small hints of oak creates worked to compliment the hazelnut butter in the dish, while the acidity played along nicely with the lemon zest.

Two wonderfully spicy Groot Constantia Shiraz’s  (2006 and 2010) were served alongside a generous portion of smoked springbok with walnuts and cherries. The game meat and cherries were a wonderful combination however some people at the table said it was perhaps too sweet for the wine.

Smoked springbok, walnuts and cherries

Two glasses of Groot Constantia’s Gouveneurs Reserve 2005 and 2010 made their way to the table to be married with Vanessa’s braised free-range beef cheeks that came with sweetbreads, bourguignon sauce, barley risotto and bone marrow.

Onto dessert wines and cheese…

Groot Constantia’s Grande Constance 2010 arrived with a Pepe Charlot Buche Affinee and moskonfyt made from the same grapes that went into the wine. Very cool! The wine is a natural sweet wine made from Muscat grapes.

The other cheese was featured with Groot Constantia Muscat Essencia  which is one of the components that makes up the Grand Constance.  Boela hand selects the grapes and presses them resulting in a very sweet “syrup”.  The farm only makes 30 – 40 liters a year. It is too labour intensive to make into a commercial venture  (and the sugar content is probably enough to make you diabetic after just tasting a drop!) but it was fabulous with a dangerously rich Le Petit France Camembert. Vanessa arrived at our table and theatrically poured the wine over the cheese. Indulgent? You bet!

The dinner came to a flourishing finale when our waiter presented a plate of Valrhona Dulcey macarons and Valrhona truffles.

Vanessa, Boela, Ilze and everyone at Dear Me, Thank you for an unforgettable evening!


View from the 5th floor

Out of my office window.

window view


Ma Mère Maison

I spent an afternoon last week in the kitchen of Lexi Bechet at her shop, Ma Mère Maison. Many of you are probably familiar with her products as she’s had Cape Town’s sugar addicts going gaga since she opened up in Salt River last year.

I chatted to her about all things confectionery as well as some of the aspects of actually running a business. I’m so envious of people like Lexi – entrepreneurs who quite literally create something that was never there before.

It obviously takes a lot of hard work to pull off, and together with her partner – Di Spicer, Lexi looks for inspiration wherever she can. After spending a year at Silwood School of Cookery, she enrolled at Red and Yellow, so it’s no surprise to see that some of her ideas are (for South Africans, at least) quite out-of-the-box .

I had a taste of the hot cross bun nougat and it was absolutely delicious. She also produces red velvet cake pops as well as salted macadamia nut, sea salt and honey nougat (a signature). On the day that I was there, Lexi was whipping up a batch of chocolate chai macarons.

Droolicious to say the least! Check out my Vine.

ma mere maison

ma mere maison

ma mere maison

ma mere maison

ma mere maison

Lexi Bechet

ma mere maison

ma mere maison


Madame Z

Nothing like a splash of Madame Zingara‘s magic to spice up Valentine’s Day!

Madame Zingara Theatre of Dream

Madame Zingara Theatre of Dream

Outside the Theatre of Dreams with Kim.


Red Sock Friday

I attended my first #RedSockFriday this morning. What a beautiful, fun and rejuvenating way to start the day! I’m so glad that I finally committed and bought myself a nice pair of long red socks. Stylish, right? {Excuse pasty white legs}.

Red Sock Friday

I felt self conscious for probably the first minute of wearing them. When I thought about it I realised it’s quite a statement when you don’t own a single item of red clothing. Unfortunately I didn’t stay for the free coffee afterwards but am definitely planning on making this part of my weekly routine while Summer lasts.

Find a Red Sock group in your area and join the vibe.

ShoOops!
(I think that’s the lingo..)

Red Sock Friday